with fresh grounded beef, mint and herbs. Served with yogurt dip
Spinach phyllo triangles
regato, emmental, fresh onion, herbs
Grilled buffalo sausage
with lemon dressing
Baked eggplants
with tomato sauce, peppers, feta cheese, regato cheese, baked in a jug
Greek Bekri Meze (Drunken beef stew)
with beef cubes and pieces of cheese baked in a jug
Grilled vegetables
with balsamic sauce, garlic and parsley
Cheese Saganaki
fried cheese
Cheese phyllo triangles
stuffed with feta and myzithra, served with honey and sesame
Tzatziki
Homemade traditional yogurt dip with cucumber and garlic
Cheese Chaloumi on the grill
with strawberry jam