cooked in a pot, with black beer, honey, thyme and roasted vegetables
Mousaka
with aubergines, minced meat & bechamel cream
Sofrito
Traditional Corfiot dish with slow cooked beef in a homemade garlic sauce. Served with seasoned rice.
Pastitsada
Traditional Corfiot dish with slowly sautéed beef in a homemade tomato sauce with spices. Served with penne pasta or French fries.